Organic White Rice

Rice is the staple food for over half of the world's population. This amazing grain is rich in carbohydrates, is almost fat-free and is low in sodium when cooked without salt. The rice paddy is first dried and milled to get brown rice. In order to get white (polished) rice, the brown rice is further milled and the outer bran layer is removed by abrasion. The grain is then polished to give it the white sheen.